Brunch
Every Saturday & Sunday 11:00AM - 3:00PM. Each Entree is served with hash browns potatoes, and fresh fruit.
ADD-ONS: Avocado ($2.00) Bagel ($2.50) Toast ($1.50) Bagel with Cream Cheese ($5.00) Cheese ($1.50) Crispy Chicken Breast ($6.00) Seasoned Potato Cubes ($3.00) Gyro Chunks ($6.00) Scrambled Eggs ($4.00) Bacon ($2.50) Fresh Fruit ($3.00) Breakfast Links ($2.50) French Toast ($3.50) Petite NY Strip Steak ($10.00)
New York Bagel with Smoked Salmon $10.99
Served with cream cheese, tomatoes, onions, and capers
Eggs Benedict $11.99
Two poached eggs on an English Muffin topped with Hollandaise sauce (Smoked Salmon $13.99) (Crab Cake $17.99)
French Toast $10.99
Thick sliced Texas toast grilled to a golden brown, served with powdered sugar and syrup
Maria’s Omelette $15.99
Jumbo lump crab meat, tomatoes, onions, peppers, Provolone cheese, and dusted with Old Bay
Greek Omelette $11.99
Tomatoes, onions, peppers, Kalamata olives, and Feta cheese
Deluxe Breakfast Platter $10.99
Scrambled eggs, sausage links, bacon, and white toast
California Omelette $12.99
Tomatoes, mushrooms, peppers, and Cheddar Jack. Topped with Pico de Gallo and avocado slices
Lumberjack Omelette $12.99
Ham, bacon, sausage, and Cheddar Jack cheese
Steak & Eggs $15.99
Petite NY cooked to your liking and three eggs any style
“Bottomless” Bloody Marys and Mimosas $9.99
Limited to 4 drinks per person