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Stack of four served with syrup and butter Original 12.99 Chocolate Chip 14.99 Blueberry 14.99

Seasoned potato cubes, scrambled eggs, bacon, sausage, Cheddar Jack cheese, sauteed peppers and onions, and topped with tomato salsa

Sauteed with spinach in a creamy Rose sauce

Meat Sauce, Provolone, Parmesan, and Oregano

Lettuce, tomatoes, onions, jalapenos, queso sauce, cilantro, sour cream, and chipotle ranch

Chopped grilled chicken breast, sauteed onions, Provolone, lettuce, tomatoes, mayo, and red hots

Smoked Ham, Genoa Salami, Mortadella, Capicola, and Provolone baked in the oven. Topped with lettuce, tomatoes, onions, mayo, red hots, and our House Vinaigrette

Grilled thinly sliced beef, sautéed onions, Provolone, lettuce, tomato, mayo, and red hots

American cheese, lettuce, tomato, sautéed onions, mayo, and red hots

Maria’s famous Shrimp Salad Sub served with lettuce, tomato, and onions

Marinara, Melted Provolone, Parmesan, and Oregano... Chicken, Meatball, or Eggplant ($12.99) Shrimp ($13.99) Pepperoni ‘n’ Cheese Pizza Sub ($9.99)

Romaine tossed with homemade Caesar dressing and Parmesan and your choice of chicken: Grilled, Crispy-Fried, or Buffalo

Grilled Salmon with mesclun, tomato, onions, avocado, and lemon garlic aioli

Southwest Ranch, shredded Cheddar Jack, lettuce tomatoes, and onions

Romaine lettuce, bell peppers, onions, tomatoes, broccoli, cucumbers, Parmesan cheese and House vinaigrette

Served on brioche rolls with pickle slices and coleslaw - Beef and American Cheese $9.99 - Crab Cake $15.99

with a zesty Orange dipping sauce.

Served with a Zesty Pepper Aioli.

Flash-fried and tossed in creamy chili sauce.

with sweet onions and Old Bay. Served with cocktail sauce.

Bacon-wrapped jumbo shrimp served with  guacamole and nacho chips and drizzled with tequila lime sauce.

Lightly breaded and fried to a tender, crisp golden brown. Served with Marinara.

Finished with cucumber wasabi and sesame teriyaki sauce, Asian spices, and pickled ginger.

Cold-smoked Nova Scotia salmon served with red onion, tomato slices, capers, and lemon.

Char-grilled and finished with extra-virgin olive oil, red wine vinegar, capers, and oregano.

Bite-sized version of our famous crab cake with cocktail sauce.

stuffed with our crab cake "Imperial".

A mix of Mediterranean olives seasoned with olive oil and oregano.

Cubes Imported Feta finished with olive oil and oregano

Baked “Gigantes” in light tomato sauce with herbs. Served warm and topped with Feta cheese.

Zucchini, squash, bell peppers, and onions topped with Feta and a balsamic reduction.

Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges.

Homemade recipe, lightly flavored with lemon and garlic. Served with pita.

A savory blend of eggplant, tomato, and bell peppers seasoned with olive oil and garlic. Served with pita wedges.

Feta and Goat Cheese blended with olive oil, garlic, scallions, and Mediterranean herbs. Served with pita wedges.

Hummus, tzatziki, fire-roasted eggplant dip, and zesty cheese spread. Served with pita wedges.

Delicate grape leaves stuffed with rice and seasoned ground beef.

Chickpea and fava bean cakes seasoned with herbs. Served with tzatziki and pita.

Spinach and Feta cheese baked in a flaky filo dough.

Served with tzatziki.

With cheese $3.99